Sweet Corn Curry || Corn Curry Recipe || Iskcon prasad || Krishna's Cuisine #sweet_corn_curry

Heat oil in a pan and add bay leaves, cloves, mustard seeds, fenugreek seeds, and cumin seeds. Saute until fragrant.

Add ginger and green chillies, and sauté for a minute.

Add diced tomatoes and cook until they soften.

Add turmeric powder, red chilli powder, coriander powder, and salt. Mix well.

Add sweet corn kernels and fresh coconut. Stir to combine.

Pour in water and bring to a simmer. Cook until the corn is tender.

Finish with garam masala and chopped coriander leaves before serving.

Spice Level:

Dietary