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Greek salad - Traditional recipe - Allrecipes.co.uk

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Recipe Information

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Video-Specific Recipe

Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
4 cups red tomatoes
1 teaspoon salt
1 teaspoon oregano
1/4 cup olive oil
1 cup crumbled feta cheese
1 cup Greek olives
1 cup sliced green pepper
1 cup sliced cucumber

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

Salt the tomatoes and let them sit to release their juices.

2

Combine the salted tomatoes with onion, oregano, and olive oil.

3

Add crumbled feta cheese, Greek olives, sliced green pepper, and sliced cucumber.

4

Toss gently to combine and serve.

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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