Yuca Pudding: How to Make Enyucado, the Delicious Panamanian Dessert

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative that binds ingredients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

Peel and grate raw yuca.

Add sugar to the grated yuca.

Add homemade coconut milk (made from fresh coconut and water).

Grind anise seeds and add to the mixture.

Mix all ingredients together until well combined.

Grease a baking pan with butter.

Pour the mixture into the greased pan, ensuring not to fill it too much.

Add small pieces of butter on top of the mixture before baking.

Bake in the oven at 350°F for 1.5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens