Make a Delicious Weekend EGG FRITTATA with Bacon and Cheese

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and retains nutrients.

Prepare the ingredients by chopping the bacon and onion.

In a skillet, sauté the bacon and onion until the bacon is crispy and the onion is softened.

In a bowl, whisk together the eggs and heavy cream, adding nutmeg for flavor.

Add the sautéed bacon and onion to the egg mixture along with the grated Gruyère cheese.

Pour the egg mixture into the skillet and cook on the stovetop until the edges begin to set.

Transfer the skillet to the oven and bake until fluffy and golden.

Remove from the oven, let cool slightly, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens