HOW TO MAKE NIGERIAN INDOMIE AND EGG FRITATA / EASY BREAKFAST RECIPE

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

Indomie noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant ramen

Whole grain noodles are healthier while instant ramen is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is a low-calorie alternative, while cabbage is often less expensive.

Boil water in a pot and cook Indomie noodles until tender, about 3-4 minutes.

Drain the noodles and set aside.

Heat vegetable oil in a skillet over medium heat until shimmering.

Sauté chopped onion and garlic until fragrant, about 2 minutes.

Add diced mix bell pepper and habanero pepper; cook until softened, about 3-4 minutes.

In a bowl, whisk together eggs, salt, black pepper, and Indomie seasoning.

Stir in cooked Indomie noodles and sautéed vegetables into the egg mixture.

Pour the mixture back into the skillet, spreading evenly.

Cook on medium heat until the edges start to set, about 5 minutes.

Sprinkle cheese on top and transfer the skillet to the oven.

Bake at 180°C (350°F) until the frittata is set and golden, about 10-15 minutes.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens