Two Egg Frittata For One

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor without fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective cooking fat.

Preheat the oven to 375°F.

Slice one thin slice of onion, about a quarter of an inch thick.

Heat a 6.5-inch Lodge cast iron skillet over medium-low heat and add about 2 tablespoons of butter.

Remove excess butter, leaving about 1 tablespoon in the skillet.

Add the onion slice to the skillet, season with salt and pepper, and let it cook until softened.

In a bowl, beat 2 eggs.

Add feta cheese to the eggs and stir to combine.

Dice smoked ham and add it to the egg mixture.

Add provolone and mozzarella cheese to the egg mixture and stir.

Once the onion is softened, gently pour the egg mixture over the onion slice in the skillet.

Turn off the heat and place the skillet in the preheated oven.

Bake until golden brown and set, checking to ensure it doesn't stick by running a knife along the edges.

Carefully turn out the frittata onto a plate, being cautious of the hot skillet.

Cut the frittata open to check that everything is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens