How to Make Fried Chunk Pork (No oil Added )

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Pork loin is often less expensive and can be used for a similar texture.

bread crumbs

🥗Healthier: crushed cornflakes

💰Cheaper: panko

Panko is often cheaper and provides a crispier texture.

Cut boneless ribs into chunks, approximately three pieces each.

Wash the meat with lemon juice (optional) or vinegar, then rinse.

Season the meat with salt, black pepper, dry oregano, garlic powder, and sazon.

Heat a saucepan over medium heat without adding any oil.

Add the seasoned meat to the hot saucepan and cook for approximately 1-2 minutes per side to seal the meat.

Cover the saucepan and let the meat cook for approximately 7 minutes to allow it to release its juices.

After 7 minutes, drain excess water from the saucepan, leaving no water behind.

Continue cooking the meat uncovered over medium-high heat, stirring occasionally, until browned to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens