Recetas Dominicanas: Cómo Hacer Espaguetis Rojo al Estilo Dominicano😋
Recipe Information
Espaguetis Rojo al Estilo Dominicano
Cultural Context
Espaguetis Rojo al Estilo Dominicano is a beloved dish in the Dominican Republic, often served at family gatherings and celebrations. This dish reflects the island's rich culinary heritage, blending Italian pasta with local flavors and ingredients. The use of tomato sauce and spices creates a comforting meal that resonates with many Dominican families, and variations exist across the Caribbean and Latin America, showcasing the adaptability of this dish.
ground beef
🥗Healthier: ground turkey
💰Cheaper: canned beans
Ground turkey reduces fat while maintaining protein.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: parmesan
Nutritional yeast is dairy-free and adds a cheesy flavor.
Hervir agua en una olla y añadir 1 cucharadita de sal.
Agregar 2 dientes de ajo y espaguetti partido en dos, cocinar por 8 a 10 minutos.
Retirar el agua de la pasta, dejando un poco para que quede jugosa.
En un sartén caliente, añadir un poco de aceite y sofreír cebolla, ají morrones, puerro y cilantro.
Sazonar con pimienta al gusto y añadir 2 sobrecitos de caldo de pollo y 2 chorritos de sazón completo líquido.
Agregar 1 sobrecito de sazón con cilantro y achote (opcional) y salsa de tomate.
Sofreír por 3 minutos y mezclar la pasta con la salsa.
Añadir 1 cucharada de mantequilla y 1 lata de leche evaporada.
Si se desea, agregar queso parmesano y mezclar.
Servir caliente.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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