6 - Vegan Chapati - 22 Vegan Recipes Botswana - Association for education and development

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds more nutrients, while all-purpose flour is more accessible.

ghee or vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is budget-friendly.

Mix whole wheat flour and salt in a bowl.

Add water gradually and knead until a smooth dough forms.

Cover the dough and let it rest for 15-30 minutes.

Divide the dough into equal portions and shape them into balls.

Roll each ball into a flat disc on a floured surface.

Heat a skillet over medium heat until hot.

Place the rolled chapati on the skillet and cook until bubbles form, about 1-2 minutes.

Flip the chapati and cook for another 1-2 minutes until golden brown.

Optional: Brush with oil or vegan butter after cooking.

Repeat with remaining dough balls.

Cooking Techniques

Spice Level:

Allergens