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HOW TO MAKE DELICIOUS INSTANT FILIPINO DISH CHICKEN MENUDO mystyle🇵🇼

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Recipe Information

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Chicken Menudo

Cultural Context

Chicken Menudo, a beloved dish in the Philippines, showcases the influence of Spanish cuisine on Filipino cooking. Traditionally made with pork, this comforting stew has adapted to include chicken, reflecting local tastes and ingredient availability. Often served during celebrations and family gatherings, Chicken Menudo is a symbol of hospitality and community. Today, variations abound, with families adding their unique twists, making it a versatile favorite across the archipelago.

FilipinoPHmain
60 min
medium
6 servings
Servings4
chicken
napa
carrots
squash
onion
garlic
afritada mix
1 cup water

pork

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more affordable.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt

Coconut aminos offers a soy-free alternative, while salt is a basic seasoning.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: chickpeas

Avocado adds creaminess, while chickpeas are a protein-rich substitute.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

1

Prepare ingredients: chop napa, carrots, and squash.

2

Heat vegetable oil in a pan.

3

Add garlic and onion, sauté until fragrant.

4

Add chicken to the pan and cook until starting to brown.

5

Mix afritada mix with 1 cup of water and add to the pan with chicken.

6

Cover and let simmer, stirring occasionally.

Cooking Techniques

sautéingstewing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

MenudoChicken Menudo

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