Hassar Curry using Coconut Milk

hassar fish

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is widely available and has a similar texture.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

Heat 3 tablespoons of vegetable oil in a pot until hot.

Add chopped onions and sauté for about 2 minutes until golden brown.

Add curry powder, masala, cinnamon, clove powder, turmeric, and green seasoning to the onions; stir for about 5 minutes.

Add the hassar fish to the pot, ensuring it is coated with the curry mixture; cover and cook for about 10 minutes.

Add chopped tomatoes, optional potato, and bell peppers to the pot.

Pour in 2 cups of coconut milk; stir and let it cook for about 15 to 20 minutes on medium heat.

Season with 1 teaspoon of salt; stir and let it cook for another 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens