Arroz/Goan Arroz/Goan Arroz Pulao/Goan Wedding Pulao Arroz Recipe/Aroz/Goan Pulao/Goan Pulao Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a creamy texture.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and nutrients, while long-grain rice is often cheaper.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh vegetables enhance flavor while frozen options are more economical.

whole spices

🥗Healthier: ground spices

💰Cheaper: dried herbs

Ground spices are more convenient, while dried herbs can be less expensive.

Welcome to the channel and introduce the dish as Goan Arroz Pulao.

Measure 1 cup of basmati rice (250g) and wash it, then soak it for 30 minutes.

Prepare 2 cups of water for the pulao.

Add mixed vegetables (carrots and beans) and chicken pieces to the pot.

Add 1 teaspoon of turmeric powder and make a broth with the stock.

Add 13 peppercorns, 11 cloves, and cardamom for flavoring.

Chop 1 onion finely and heat oil in a pan to sauté the onion until aromatic.

Add the turmeric powder to the sautéed onion.

Add the soaked rice to the pan and stir for a few minutes on low flame.

Pour in the prepared broth and mix well, checking the salt level since the broth may contain salt.

Cover the pot and cook on low flame until the rice is nicely cooked, which will take a few minutes.

Once the rice is cooked, let it sit on very low flame for 2 more minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: