Marmite Dieppoise, Mussels, Cod, Salmon, and Sea Scallops. French Fish Stew with a Steve Twist

shellfish

🥗Healthier: mushrooms

💰Cheaper: chicken

Mushrooms provide umami while chicken is a more affordable protein alternative.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Non-alcoholic wine retains some flavor, while broth adds depth without alcohol.

Clean and prepare the mussels, shrimp, cod, and salmon.

In a large pot, melt the butter over medium heat.

Add the shallots, fennel, leek, and garlic, and sauté until softened.

Pour in the dry white wine and Belgian beer, and bring to a simmer.

Add the mussels and cover the pot, cooking until they open.

Stir in the cod and salmon pieces, and cook until just done.

Add the heavy cream, black pepper, and sea salt, stirring to combine.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens