How to make White Bean Dip

In a food processor, combine the cooked white beans, tahini, olive oil, lemon juice, minced garlic, ground cumin, salt, black pepper, and red pepper flakes (if using).

Blend the mixture until smooth and creamy, scraping down the sides as needed.

Taste and adjust seasoning, adding more salt or lemon juice if desired.

Transfer the dip to a serving bowl and drizzle with additional olive oil on top.

Garnish with fresh parsley if desired.

Serve with pita chips, fresh vegetables, or crusty bread.

Spice Level: