Chef Stuart's white bean and roasted pepper dip

Add 1 can of cannellini beans into the Quick Chef.

Chop the beans quickly using the Quick Chef.

Add 1 can of roasted red peppers into the Quick Chef.

Chop the roasted red peppers using the Quick Chef.

Add 2 cloves of garlic into the mixture.

Add 4 oz of light cream cheese into the mixture.

Season with salt and pepper to taste.

Squeeze in the juice of 1/2 lemon using a lemon lime squeezer.

Lock the cover of the Quick Chef and give it a few quick turns to combine everything.

Transfer the dip into a chip and dip bowl for serving.

Equipment Needed

Spice Level:

Dietary