White Bean Dip Recipe - Juli Bauer Roth

Rinse and drain 2 cans of cannellini beans.

Mince 2 garlic cloves using a garlic mincer.

Juice 1.5 lemons and set aside.

Measure out 1/3 cup of olive oil.

Add rinsed beans, minced garlic, lemon juice, olive oil, salt, red pepper flakes, and black pepper into a food processor.

Blend the mixture until smooth, scraping down the sides as needed.

Taste the dip and adjust seasoning with more lemon juice, salt, and black pepper if desired.

Pour the dip into a serving dish.

Top the dip with fresh dill, additional black pepper, and a drizzle of olive oil.

Serve with veggies or plantain chips.

Equipment Needed

Spice Level:

Dietary