How to make: White Bean Dip Recipe | Party Menu | Easy 10 minute recipe

Drain and rinse the cantanelli beans.

Add the beans to a food processor or blender.

Add about 3 cloves of garlic and 3 sage leaves to the processor.

Add fresh lemon juice and extra virgin olive oil.

Blend the mixture until smooth.

Transfer the blended mixture into a bowl.

Season the dip with salt and pepper to taste.

Add a dash of acid to enhance the flavor and stir well.

Transfer the dip to a serving dish.

Sprinkle cayenne pepper on top of the dip.

Drizzle flavor infused olive oil over the dip.

Serve the white bean dip with store-bought pita chips or fresh vegetables.

Equipment Needed

Spice Level:

Dietary