Flank Steak With Almost Caesar Salad | Big Little Recipes

flank steak

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and cost-effective.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast offers a cheesy flavor with fewer calories.

anchovy paste

🥗Healthier: miso paste

💰Cheaper: canned sardines

Miso provides umami flavor without fish allergens.

croutons

🥗Healthier: toasted whole grain bread

💰Cheaper: store-bought croutons

Homemade options can be healthier and more economical.

Marinate the flank steak with the whole tin of anchovies and massage it in, then refrigerate for 4 to 12 hours.

Sear the flank steak in a super hot pan for about 5 minutes per side, aiming for about 130 degrees for rare.

Chop the romaine lettuce and prepare to toss the salad.

Use the unused marinade as the dressing for the salad.

Cut the steak thinly against the grain.

Squeeze lemon over the salad, sprinkle with black pepper, and add a generous amount of Parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens