Ask Lidia: Steak Marinade Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, coconut aminos is lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

Score the steak with a crosshatch pattern on both sides.

In a mortar and pestle, combine coarse salt and rosemary needles to create a paste.

Add plenty of olive oil to the salt and rosemary mixture.

Continue grinding the mixture until it forms a paste.

While the steak is cooking, prepare the marinade paste.

Once the steak is finished cooking, rub the paste onto the hot steak.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens