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How to Make The Best Steak Marinade | Grilling Recipes | Allrecipes.com

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Flank Steak Marinade

Cultural Context

Flank steak is a popular cut in American cuisine, known for its rich flavor and versatility. Often marinated to enhance tenderness, it is a favorite for grilling and barbecues, especially during summer gatherings. This marinade combines savory and sweet elements that complement the beef beautifully, making it a go-to for weeknight dinners or special occasions. Today, flank steak is embraced in various culinary traditions, showcasing its adaptability in dishes from tacos to stir-fries.

AmericanUSmain
15 min
easy
4 servings
Servings4
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup worcestershire sauce
1/4 cup soy sauce
2 teaspoons dijon mustard
2 teaspoons minced garlic
salt to taste
ground black pepper to taste
red pepper flakes (optional)

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, coconut aminos is lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

1

Add 1/4 cup of olive oil to a bowl.

2

Add 1/4 cup of balsamic vinegar to the bowl.

3

Add 1/4 cup of worcestershire sauce to the bowl.

4

Add 1/4 cup of soy sauce to the bowl.

5

To cut down on the salt, use low sodium soy sauce if desired.

6

Add 2 teaspoons of dijon mustard to the bowl.

7

Add 2 teaspoons of minced garlic to the bowl.

8

Add salt and ground black pepper to taste.

9

If you like heat, add some red pepper flakes.

10

Whisk together all the ingredients to combine.

11

Use the marinade to marinate your steak of choice for at least 2 hours before cooking.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

soymustard

Also Known As

Steak MarinadeBeef Marinade

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