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Googles #1 Rated "Best Steak Marinade" Recipe... REALLY?

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Kosmo's Q BBQ & Grilling
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Recipe Information

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Video-Specific Recipe

Flank Steak Marinade

Cultural Context

Flank steak is a popular cut in American cuisine, known for its rich flavor and versatility. Often marinated to enhance tenderness, it is a favorite for grilling and barbecues, especially during summer gatherings. This marinade combines savory and sweet elements that complement the beef beautifully, making it a go-to for weeknight dinners or special occasions. Today, flank steak is embraced in various culinary traditions, showcasing its adaptability in dishes from tacos to stir-fries.

AmericanUSmain
15 min
easy
4 servings
Servings4
1.5 lbs flank steak
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup red wine vinegar
4 cloves garlic
2 tablespoons brown sugar
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1 tablespoon mustard
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, coconut aminos is lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

1

Prepare three steaks for the marinade test.

2

Use Texas Beef rub on the steaks before marinating.

3

Place the steaks in the fridge to marinate for two hours.

4

After about an hour and 45 minutes, light the Weber grill.

5

Cook the steaks on the grill, monitoring the temperature.

6

When the steaks reach 100 degrees, open the lid to sear them.

7

Taste test the steaks with Tommy and Chuck, without revealing which is which.

Cooking Techniques

marinatinggrilling

Equipment Needed

Weber grill

Spice Level:

🌶️🌶️🌶️

Allergens

soymustard

Also Known As

Steak MarinadeBeef Marinade

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