The BEST Steak Marinade | Juicy, Tender & Packed with Flavor!

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, coconut aminos is lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

Wipe off excess liquid from the steak before placing it on the cutting board.

Trim the silver skin from the steak using a knife.

Score the steak with the tip of the knife, going in about 1/8 of an inch or less.

Chop or slice garlic instead of using a garlic press, to maximize flavor release.

In a mixing bowl, combine chopped garlic, juice of half a lemon, brown sugar, Worcestershire sauce, soy sauce, balsamic vinegar, extra virgin olive oil, sea salt, black pepper, herbs de Provence, bay leaf, chopped parsley, water, and optional wine.

Place the steak in a larger vessel and pour the marinade over it, ensuring it is well-coated.

Cover the steak and refrigerate for a minimum of 3 hours, preferably overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens