The Best Steak Marinade Recipe! 🥩

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, coconut aminos is lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

Grab a blender.

Add 1/2 cup honey, 1/2 cup soy sauce, 4 tablespoons peanut butter, 1 shot olive oil, 1 shot apple cider vinegar, 2 cloves garlic, and 1 small piece of ginger to the blender.

Blend the ingredients until smooth.

Grab a piece of flank steak and poke some holes in it lightly with a fork.

Dump the marinade sauce onto the flank steak or place the steak in a plastic bag with the marinade.

Let the steak marinate for at least 1 day, but for best results, marinate for 3 days.

Before cooking, salt the steak.

Cook the steak on the barbecue or in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens