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Grilled Chipotle & Roasted Garlic Flank Steak Tacos | McCormick

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Recipe Information

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Video-Specific Recipe

Chipotle & Roasted Garlic Flank Steak Tacos

Cultural Context

Originating from Mexico, tacos are a staple of Mexican cuisine, often filled with various meats and toppings. These Chipotle & Roasted Garlic Flank Steak Tacos celebrate bold flavors and the technique of marinating meat for enhanced taste. This dish has gained popularity worldwide, with many variations incorporating local ingredients and preferences.

MexicanMXmain
60 min
medium
6 servings
Servings4
1 1/4 pounds flank steak
1 1/2 tablespoons olive oil
2 tablespoons Grill Mates® Chipotle & Roasted Garlic Seasoning
2 medium ears fresh corn
1/2 tablespoon olive oil
1 tablespoon Grill Mates® Chipotle & Roasted Garlic Seasoning
8 (6-inch) warmed flour tortillas
2 Roma tomatoes
1/4 cup red onion
1/4 cup sour cream
1/4 cup shredded Mexican-style queso quesadilla cheese or cheese blend
1/4 cup cilantro sprigs

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Preheat grill to medium-high heat.

2

Rub flank steak with 1 1/2 tablespoons of olive oil and 2 tablespoons of Grill Mates® Chipotle & Roasted Garlic Seasoning.

3

Grill the flank steak for 6-8 minutes per side, or until desired doneness.

4

Remove steak from grill and let it rest for 10 minutes before slicing.

5

Slice the steak against the grain into thin strips.

6

Grill the corn on the cob until charred, then cut kernels off the cob.

7

Warm flour tortillas on the grill for about 30 seconds per side.

8

Assemble tacos by placing steak strips on tortillas and topping with red onion, Roma tomatoes, corn, cilantro, and shredded cheese.

9

Drizzle with sour cream and serve.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Flank Steak TacosChipotle Tacos
Local Name: Tacos de carne asada con chipotle y ajo asado

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