Grilled Chipotle & Roasted Garlic Flank Steak Tacos | McCormick
Recipe Information
Chipotle & Roasted Garlic Flank Steak Tacos
Cultural Context
Originating from Mexico, tacos are a staple of Mexican cuisine, often filled with various meats and toppings. These Chipotle & Roasted Garlic Flank Steak Tacos celebrate bold flavors and the technique of marinating meat for enhanced taste. This dish has gained popularity worldwide, with many variations incorporating local ingredients and preferences.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
Preheat grill to medium-high heat.
Rub flank steak with 1 1/2 tablespoons of olive oil and 2 tablespoons of Grill Mates® Chipotle & Roasted Garlic Seasoning.
Grill the flank steak for 6-8 minutes per side, or until desired doneness.
Remove steak from grill and let it rest for 10 minutes before slicing.
Slice the steak against the grain into thin strips.
Grill the corn on the cob until charred, then cut kernels off the cob.
Warm flour tortillas on the grill for about 30 seconds per side.
Assemble tacos by placing steak strips on tortillas and topping with red onion, Roma tomatoes, corn, cilantro, and shredded cheese.
Drizzle with sour cream and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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