How To Grill Flank Steak - Camp Chef Flat Top Grill

flank steak

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and sirloin is more economical.

curry powder

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric offers health benefits, while cumin is a budget-friendly spice.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein.

Marinate flank steak with curry powder, olive oil, lime juice, minced garlic, and salt for at least 30 minutes.

Preheat grill to medium-high heat.

Remove steak from marinade and discard the marinade.

Grill steak for 5-7 minutes per side until medium-rare, or desired doneness.

Let the steak rest for 5 minutes before slicing against the grain.

Warm corn tortillas on the grill for 1-2 minutes until pliable.

Thinly slice the grilled flank steak.

Assemble tacos by placing sliced steak on tortillas.

Top with shredded cabbage, chopped cilantro, and avocado slices.

Drizzle with sour cream and a squeeze of lime juice.

Serve immediately with lime wedges on the side.

Cooking Techniques

Spice Level: