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Simple chimichurri steak recipe with a spin! #TurboEGrill #PlugNGrill

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Recipe Information

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Video-Specific Recipe

Grilled Flank Steak with Chimichurri Sauce

Cultural Context

Originating from Argentina, grilled flank steak with chimichurri sauce is a beloved dish that embodies the country's barbecue culture, known as asado. Chimichurri, a vibrant herb sauce, is traditionally served alongside grilled meats, enhancing their flavor with its fresh and tangy profile. Today, this dish is celebrated worldwide, often featured in Argentine restaurants and home barbecues alike, showcasing the rich culinary heritage of Argentina.

ArgentinianARmain
45 min
medium
4 servings
Servings4
1.5 lbs flank steak
1/4 cup olive oil
2 tablespoons red wine vinegar
1 cup fresh parsley
3 cloves garlic
1 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh oregano
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a high smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a similar tang with potential health benefits.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a different flavor profile, while dried parsley is more economical.

fresh oregano

🥗Healthier: dried oregano

💰Cheaper: none

Dried oregano is often more accessible and has a longer shelf life.

1

Preparing Chimichurri Sauce

2

Seasoning Steaks

3

Preheating Turbo E Grill

4

Start Grilling!

5

Topping the Steak with Chimichurri Sauce

Cooking Techniques

grillingmixing

Equipment Needed

Turbo E Grill

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Flank Steak with ChimichurriChimichurri Steak

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