Simple chimichurri steak recipe with a spin! #TurboEGrill #PlugNGrill
Recipe Information
Grilled Flank Steak with Chimichurri Sauce
Cultural Context
Originating from Argentina, grilled flank steak with chimichurri sauce is a beloved dish that embodies the country's barbecue culture, known as asado. Chimichurri, a vibrant herb sauce, is traditionally served alongside grilled meats, enhancing their flavor with its fresh and tangy profile. Today, this dish is celebrated worldwide, often featured in Argentine restaurants and home barbecues alike, showcasing the rich culinary heritage of Argentina.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides healthy fats and a high smoke point.
red wine vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a similar tang with potential health benefits.
fresh parsley
🥗Healthier: fresh cilantro
💰Cheaper: dried parsley
Cilantro offers a different flavor profile, while dried parsley is more economical.
fresh oregano
🥗Healthier: dried oregano
💰Cheaper: none
Dried oregano is often more accessible and has a longer shelf life.
Preparing Chimichurri Sauce
Seasoning Steaks
Preheating Turbo E Grill
Start Grilling!
Topping the Steak with Chimichurri Sauce
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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