Paleo Grilled Flank Steak

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck steak

Sirloin is leaner and often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

Start by mincing 4 garlic cloves, cutting the ends off first to make peeling easier.

Add minced garlic to a mixing bowl.

Add salt, black pepper, paprika, Dijon mustard, coconut aminos, and olive oil to the bowl.

Whisk all ingredients together until thoroughly combined.

Place the flank steak in the bowl and turn it to coat with the marinade.

Let the steak marinate at room temperature for 30 minutes.

Preheat the grill to medium-high heat and lightly oil the grate.

After marinating, transfer the steak to a plate and dry it off on both sides.

Place the steak on the grill and grill for about 5 to 6 minutes on each side until lightly browned.

Remove the steak from the grill and place it on a cutting board.

Let the steak rest at room temperature for 10 minutes before slicing.

Slice the steak against the grain at a diagonal angle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens