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Grilled Flank Steak Recipe - Outdoor Riding Dirt Bikes

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Recipe Information

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Video-Specific Recipe

Grilled Flank Steak

Cultural Context

Grilled flank steak has its roots in American barbecue culture, particularly popular in the Southwest and Texas. Traditionally, flank steak is marinated to enhance its flavor and tenderness, making it a favorite for summer cookouts and family gatherings. Today, this dish is enjoyed across the globe, often featured in tacos, salads, and sandwiches, showcasing its versatility and robust flavor.

AmericanUSmain
45 min
medium
4 servings
Servings4
flank steak
olive oil
garlic
soy sauce
lime juice
black pepper
cumin
paprika
fresh cilantro
salt
onion powder
red pepper flakes
honey
mustard
vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck steak

Sirloin is leaner and often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Trim the flank steak to reduce excess fat.

2

Prepare the grill for cooking.

3

Season the steak with salt on one side.

4

Flip the steak and season the other side with salt.

5

Place the steak on the grill and cook until done.

6

Remove the steak from the grill.

7

Slice the steak across the grain into thin strips.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grillmixing bowlmeat thermometercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Flank SteakGrilled Steak

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