Flank Steak Salad

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cotage cheese

Goat cheese provides a similar tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option with a neutral flavor.

Season the flank steak with salt, pepper, and garlic powder.

Preheat the pan until it is searing hot.

Add oil to the pan and ensure it dances around.

Place the flank steak in the pan and let it sear for 3 to 4 minutes on each side, depending on your desired doneness.

After cooking, add butter and garlic to the pan for flavor.

Remove the steak from the pan and let it rest for about 10 minutes.

Cut the steak against the grain after resting.

Prepare the salad base with mixed lettuce and add cherry tomatoes and Thousand Island dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens