Grilled Flank Steak and Roasted Sweet Potato Salad - A Quick and Complete Meal

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cotage cheese

Goat cheese provides a similar tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option with a neutral flavor.

Cut the sweet potatoes into smaller pieces.

Drizzle olive oil over the sweet potatoes and season with salt and pepper.

Spread the sweet potatoes onto a rim baking sheet.

Roast the sweet potatoes in convection roast or convection bake mode for approximately 20 minutes.

While the sweet potatoes are roasting, combine black beans, bell peppers, and one cup of fresh cilantro leaves in a mixing bowl.

Prepare the dressing by blending olive oil, jalapeno pepper, garlic, and lime juice until smooth.

Once the sweet potatoes are done, change the oven mode to broil and set the temperature to 550 degrees.

Pat the flank steak dry and marinate it in a mixture of oil, soy sauce, orange juice, and lime juice.

Place the flank steak on a two-piece broil pan on the second rack down from the broil element.

Broil the steak for 5-6 minutes on the first side, then turn it and cook for 4-5 minutes on the second side.

Remove the steak from the oven and let it rest for 5 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens