Greek Flank Steak Tacos | Week 20 Taco Tuesday Cookbook

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while providing a similar texture.

tzatziki sauce

🥗Healthier: yogurt

💰Cheaper: sour cream

Sour cream can mimic the creaminess of tzatziki at a lower cost.

Combine cumin, paprika, and salt in a bowl.

Rub the seasoning on both sides of the flank steak.

Heat a 12-inch cast iron skillet over medium heat.

Place the steak in the skillet and cook for about 7 minutes before flipping.

Cook for an additional 7 to 10 minutes, depending on the thickness of the steak.

Remove the steak from the heat and let it rest on a cutting board for about 10 minutes.

While the steak rests, chop cucumber and add it to a bowl.

Add kalamata olives, grape tomatoes, lime juice, jalapeno, garlic, and cilantro to the bowl with cucumber and toss everything together.

Warm the tortillas over an open flame, or in the oven, microwave, or skillet as preferred.

Slice the rested steak against the grain and place it on the tortilla.

Top the steak with the cucumber salsa and tzatziki sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens