Flank Steak with Chimichurri Sauce Recipe | Filipino Cook

Season the flank steak on both sides with salt, pepper, and Steak N' Chop Seasoning. Then, drizzle with extra virgin olive oil. Cut slits on the steak.

Combine garlic, shallots, lemon juice, and red wine vinegar in a bowl. Use a chopper to chop the mixture, basil leaves, cilantro leaves, parsley leaves, and lemon zest. Then, add extra virgin olive oil, salt, and ground cumin seeds. Set aside.

Grill the flank steaks while basting the steaks with your chimichurri sauce for 3 to 5 minutes on each side.

Plate your flank steak and top it with your chimichurri sauce.

Equipment Needed

Spice Level:

Dietary