Charcoal Grilled Snapper Fish 🐠 w/ Okra

Season the fish with garlic powder, onion powder, black pepper, paprika, and Maggie fish seasoning.

Chop up half an onion, half a bell pepper, one tomato, one scallion, thyme, and minced garlic.

Chop the okra and mix all the chopped veggies together with some seasoning.

Add one tablespoon of allspice to the mixed veggies after smashing them between two spoons.

Wrap the seasoned fish in foil with the mixed veggies.

Grill the wrapped fish until it looks ready, checking for doneness.

Open the foil to check the fish and see how it looks inside.

Taste the fish and check the flavor, noting that the okra is cooked properly.

Decide to add butter next time for more flavor.

Equipment Needed

Spice Level:

Allergens