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Charcoal Grilled Snapper Fish 🐠 w/ Okra

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Sashiano876
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Recipe Information

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Video-Specific Recipe

Charcoal Grilled Snapper Fish with Okra

Cultural Context

Originating from the coastal regions of Greece, grilled fish is a staple of Mediterranean cuisine, celebrated for its freshness and simplicity. Traditionally enjoyed during gatherings, this dish highlights the vibrant flavors of the sea paired with seasonal vegetables. Today, variations can be found globally, often featuring different types of fish and local herbs.

MediterraneanGRmain
30 min
medium
4 servings
Servings4
2 whole snappers
garlic powder
onion powder
black pepper
paprika
Maggie fish seasoning
1/2 onion
1/2 bell pepper
1 tomato
1 scallion
thyme
2 tablespoons minced garlic
okra
allspice
1

Season the fish with garlic powder, onion powder, black pepper, paprika, and Maggie fish seasoning.

2

Chop up half an onion, half a bell pepper, one tomato, one scallion, thyme, and minced garlic.

3

Chop the okra and mix all the chopped veggies together with some seasoning.

4

Add one tablespoon of allspice to the mixed veggies after smashing them between two spoons.

5

Wrap the seasoned fish in foil with the mixed veggies.

6

Grill the wrapped fish until it looks ready, checking for doneness.

7

Open the foil to check the fish and see how it looks inside.

8

Taste the fish and check the flavor, noting that the okra is cooked properly.

9

Decide to add butter next time for more flavor.

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Charcoal Grilled Snapper Fish with Okra

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