How to make Jerk BBQ Ribs! + Deddy's Garden Update! | Deddy's Kitchen

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

Homemade blends can control spice and ingredients.

pork ribs

🥗Healthier: chicken wings

💰Cheaper: pork shoulder

Chicken wings offer a leaner option.

barbecue sauce

🥗Healthier: sugar-free barbecue sauce

💰Cheaper: ketchup with spices

Sugar-free options reduce calories.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Habaneros offer similar heat with more availability.

Wash the pork ribs with white vinegar.

Fill a pot with water and bring it to a boil.

Add the ribs to the boiling water.

Add a spoonful of pimento seeds to the water.

Add two spoonfuls of jerk seasoning to the water.

Add cut-up green onions to the pot.

Add fresh garlic and a little more garlic powder to the pot.

Add a tablespoon of onion powder to the pot.

Add a spoonful of all-purpose seasoning and some seasoning salt to the pot.

Stir the mixture to combine the flavors with the ribs.

Let the ribs cook in the seasoned water for half an hour.

Go outside to the garden to pick fresh thyme and tomatoes for the jerk sauce.

Cut fresh thyme from the garden for the meal.

Pick ripe tomatoes from the garden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary