Buttered Chicken with Catsup Glaze Recipe

catsup

🥗Healthier: homemade tomato sauce

💰Cheaper: tomato paste + sugar

Homemade sauce can reduce additives and sugar content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce sodium intake.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat while thighs are often cheaper.

Prepare the chicken wings and season with DATU PUTI Patis, brown sugar, vinegar, and baking powder.

In a bowl, combine flour and cornstarch; coat the chicken wings with this mixture.

Heat margarine in a large skillet over medium heat until melted.

Add the crushed garlic and sauté until fragrant.

Fry the coated chicken wings until golden brown.

In a separate bowl, mix together the UFC Banana Catsup, SILVER SWAN Soy Sauce, and ground pepper to create the glaze.

Pour the glaze over the fried chicken wings and cook for a few more minutes until the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens