Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

BEST IN JAMAICAN FOOD Banana Porridge !

Login to Save
Chef Ricardo Cooking
Chef Ricardo Cooking
201 recipes on Enhanced Recipes
Follow Chef Ricardo Cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Banana Porridge

Cultural Context

Originating in Jamaica, Banana Porridge is a beloved breakfast dish that showcases the island's abundant bananas. Traditionally enjoyed for its comforting texture and sweetness, it reflects the resourcefulness of Jamaican cooking, using simple ingredients to create hearty meals. Today, variations can be found globally, often incorporating different grains or sweeteners to suit local tastes.

JamaicanJMbreakfast
15 min
easy
2 servings
Servings4
2 ripe bananas
1 cup oats
2 cups water
1 cup coconut milk
2 tbsp brown sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp salt

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is often less expensive.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a natural sweetness, while white sugar is usually cheaper.

1

Peel and slice the bananas.

2

In a pot, combine oats and water over medium heat.

3

Cook until the mixture simmers, stirring occasionally.

4

Add coconut milk and cook until thickened, about 5-7 minutes.

5

Stir in the sliced bananas and cook for an additional 2-3 minutes.

6

Add brown sugar, vanilla extract, cinnamon, and salt; mix well.

7

Remove from heat and let sit for a minute before serving.

Cooking Techniques

boilingstirring

Equipment Needed

potstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

coconut

Also Known As

Banana OatmealBanana Porridge with Oats

More Banana Porridge Videos

(4 videos)

Similar Jamaican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)