JAMAICAN GREEN BANANA PORRIDGE RECIPE | Chef Ricardo Cooking | Caribbean style Recipe ! Part 12 2020
Recipe Information
Jamaican Green Banana Porridge
Cultural Context
Originating from Jamaica, Green Banana Porridge is a traditional breakfast dish that showcases the island's abundant bananas. This hearty porridge is often enjoyed for its comforting texture and is a staple among families, especially during colder months. Today, it has gained popularity beyond Jamaica, with variations appearing in Caribbean communities worldwide, reflecting local tastes and available ingredients.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and can be more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with additional flavor.
sweetened condensed milk
🥗Healthier: evaporated milk
💰Cheaper: regular milk
Evaporated milk reduces sweetness while maintaining creaminess.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers similar acidity and brightness.
Peel and slice the green banana.
Blend the sliced green banana with almond milk for about 2-3 seconds.
Boil 2 cups of water in a pot.
Add the blended mixture to the boiling water.
Stir in 1 pack of oats and cook for about 20 minutes.
Add cinnamon powder, mixed spice, and 1 tablespoon of vanilla extract.
Add a little sea salt and sweetened condensed milk to taste.
Cook for a few more minutes to combine flavors.
Turn off the stove and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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