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JAMAICAN GREEN BANANA PORRIDGE RECIPE | Chef Ricardo Cooking | Caribbean style Recipe ! Part 12 2020

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Recipe Information

Recipe Available
Video-Specific Recipe

Jamaican Green Banana Porridge

Cultural Context

Originating from Jamaica, Green Banana Porridge is a traditional breakfast dish that showcases the island's abundant bananas. This hearty porridge is often enjoyed for its comforting texture and is a staple among families, especially during colder months. Today, it has gained popularity beyond Jamaica, with variations appearing in Caribbean communities worldwide, reflecting local tastes and available ingredients.

JamaicanJMbreakfast
30 min
easy
4 servings
Servings4
1 finger green banana
2 cups water
2 tablespoons coconut milk
1 pack oats
1 tablespoon vanilla extract
cinnamon powder
sea salt
sweetened condensed milk

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

sweetened condensed milk

🥗Healthier: evaporated milk

💰Cheaper: regular milk

Evaporated milk reduces sweetness while maintaining creaminess.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity and brightness.

1

Peel and slice the green banana.

2

Blend the sliced green banana with almond milk for about 2-3 seconds.

3

Boil 2 cups of water in a pot.

4

Add the blended mixture to the boiling water.

5

Stir in 1 pack of oats and cook for about 20 minutes.

6

Add cinnamon powder, mixed spice, and 1 tablespoon of vanilla extract.

7

Add a little sea salt and sweetened condensed milk to taste.

8

Cook for a few more minutes to combine flavors.

9

Turn off the stove and serve hot.

Cooking Techniques

boilingblending

Equipment Needed

potblendermeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Green Banana PorridgeBanana Porridge

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