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Mommas inner Italian CAME OUT! 😂 Creamy Meatball Tortellini

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Josh & Momma
Josh & Momma
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Recipe Information

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Video-Specific Recipe

Creamy Meatball Tortellini

Cultural Context

Creamy Meatball Tortellini is a delightful dish that brings together the rich flavors of Italian cuisine. Originating from the Emilia-Romagna region, tortellini is traditionally filled with meat or cheese and served in broth or sauce. This creamy variation has become popular for its comforting texture and is often enjoyed in family gatherings or casual dinners. Today, variations abound, with many adding vegetables or different meats, making it a versatile favorite in Italian-American homes.

ItalianITmain
45 min
medium
6 servings
Servings4
52 meatballs
5 cheese tortellini
1 jar Alfredo sauce
milk
1 bag spinach
cheese (optional)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Open the bag of meatballs and dump them into the crock pot.

2

Add the 5 cheese tortellini to the crock pot.

3

Pour the jar of Alfredo sauce into the crock pot.

4

Shake some milk in the empty Alfredo jar and pour that into the crock pot as well.

5

Add the bag of spinach on top of the other ingredients in the crock pot.

6

Cover the crock pot and let it cook on high for about 2 hours, stirring halfway through.

7

After 2 hours, check the meatballs and stir the mixture.

8

Sprinkle cheese on top of the dish before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Tortellini in Cream SauceMeatball Tortellini Bake
Local Name: Tortellini di carne cremosa

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