Palak Chole | Palak Chole Recipe | Spinach and chickpeas curry | How to make Palak Chole

coconut milk

🥗Healthier: low-fat yogurt

💰Cheaper: water + cornstarch

Low-fat yogurt reduces calories while maintaining creaminess.

fresh spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often more affordable and has a longer shelf life.

In a khadhai or wok, sauté chopped onions along with bay leaves, cumin seeds, fennel seeds, and ginger until the spices start giving aroma.

Add chopped tomatoes and mix well until the tomatoes soften.

Add garam masala, coriander powder, turmeric powder, red chilli powder, and salt; mix well.

Add cooked chickpeas and mix all the ingredients nicely.

Pour in coconut milk and bring to a boil.

Once boiling, add chopped palak leaves and mix well; let it simmer for 1-2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary