Steamed Cheeseburgers: The Burgers You Were Never Taught To Make | How To Make Steamed Cheeseburgers

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, and processed cheese is often cheaper.

hamburger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread can be more economical.

onions

🥗Healthier: green onions

💰Cheaper: onion powder

Green onions provide flavor with fewer calories, and onion powder is a cost-effective alternative.

Pour 4 cups of water into the steamer and set it to high heat to bring it to a boil.

Grab the silicone trays for the steamed cheeseburger maker and pack them with ground beef or any plant-based meat product.

Once the water is boiling, add the meat trays to the steamer.

After 5 minutes of cooking, drain the grease from the burgers using a mini spatula that comes with the kit.

After another 5 minutes (10 minutes total), add shredded cheese on top of the burgers.

Continue cooking for a total of 20 minutes, flipping and squeezing the burgers every 5 minutes to drain grease.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens