Roasted fish pepper sauce. Multipurpose pepper sauce. Cameroon red pepper sauce. Perfect for all BBQ

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros provide similar heat, while jalapeños are milder and more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits while canola is often less expensive.

chicken broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is budget-friendly.

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: canned red peppers

Yellow peppers are similar in taste, while canned peppers are often cheaper and convenient.

Remove the stock from the peppers and transfer them into a bowl.

Combine all ingredients together in the bowl.

Blend the mixture until smooth, noting the beautiful color from the carrots and red peppers.

Transfer the blended mixture into a pot and cover it.

Bring to a boil for about 5 minutes, stirring gently.

Continue boiling for 20 to 30 minutes while constantly checking and stirring to prevent burning.

Once thickened, add about 1 cup of vegetable oil to the pot.

Add seasoning cubes, salt, and curry powder for flavor and color.

Stir gently to combine and cook for an additional 5 to 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary