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CHAIRO PACEÑO

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Recipe Information

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Video-Specific Recipe

Chairo Paceño

Cultural Context

Chairo Paceño hails from the highlands of Bolivia, particularly La Paz. This hearty soup reflects the agricultural bounty of the region, combining local ingredients like potatoes, quinoa, and various vegetables. Traditionally served during family gatherings, it embodies the warmth of Bolivian hospitality. Today, Chairo has found its way into homes and restaurants across Bolivia and beyond, celebrated for its nourishing qualities and rich flavors.

BolivianBOmain
120 min
medium
6 servings
Servings4
150 gramos de charque o chalona
300 gramos de carne de res preferentemente costilla
2 1/2 litros de agua
1 cebolla picado en cubitos
1 diente de ajo
1 zanahoria
1/2 pimiento morrón
1 tallo de apio picado en cubitos
1/4 taza de arvejas
1/4 taza de habas
2 papas picadas en bastoncitos delgados
1 taza de mote cocido
1 taza de trigo cocido
1 taza de chuño remojado, lavado y semi molido
1/2 cuchara de orégano
1/2 cuchara de comino
sal
hierba buena (3 cucharas colmadas)

quinoa

🥗Healthier: cauliflower rice

💰Cheaper: rice

Cauliflower rice is lower in carbs and calories.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken reduces fat content while pork is often less expensive.

1

Heat water in a large pot until boiling.

2

Add charque or chalona and beef ribs; simmer until tender.

3

Stir in chopped onions, garlic, carrot, bell pepper, and celery; cook until softened.

4

Add peas, fava beans, and diced potatoes; continue cooking until potatoes are tender.

5

Stir in cooked mote, cooked wheat, and soaked chuño; mix well.

6

Season with oregano, cumin, and salt; add fresh herbs before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

ChairoPaceño Chairo

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