ម្ហូបថ្មីរប្លែកមាត់ !!តោះពុកម៉ែបងប្អូន !! A big grilled fish with Mango Suce so yummy😋😋

Preheat the grill to medium-high heat.

Season the fish fillets with salt, black pepper, and cayenne pepper.

Brush the fish with olive oil on both sides.

Place the fish on the grill and cook for 4-5 minutes per side until cooked through and flaky.

While the fish is grilling, prepare the mango sauce.

Peel and dice the mango into small pieces.

In a bowl, combine the mango, lime juice, honey, minced garlic, and grated ginger.

Finely chop the red onion and add it to the mango mixture.

Stir in chopped cilantro and season with salt to taste.

Once the fish is done, remove it from the grill and let it rest for a couple of minutes.

Serve the grilled fish topped with the mango sauce.

Garnish with sliced green onion and lime wedges.

Spice Level:

Allergens