Garden salad with avocado, mango and Fresh coconut

Wash and dry the kale and mixed greens thoroughly.

Shred the carrots and chop the kale into bite-sized pieces.

Chop the fresh basil and mint, and slice the green onions.

In a large bowl, combine the mixed greens, kale, carrots, mango, avocado, basil, mint, and green onions.

In a small bowl, whisk together lemon juice, lemon zest, olive oil, and salt to create a dressing.

Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.

Serve immediately for the freshest taste.

Spice Level:

Dietary