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RICOTTA al FORNO con POMODORINI, OLIVE e CAPPERI: ti ci vogliono pochi minuti! ❤️

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Baked Ricotta Dip

Cultural Context

Originating from Italy, baked ricotta dip is a delightful appetizer that showcases the creamy texture of ricotta cheese. Traditionally enjoyed in Italian households, it brings friends and family together around the table. Today, this dish has gained popularity worldwide, often appearing at gatherings and parties, celebrated for its rich flavors and versatility.

ItalianITappetizer
30 min
easy
6 servings
Servings4
Pomodorini
Olio extravergine di oliva
250g di ricotta
Olive nere
Capperi
Pepe
Sale
Origano secco
Basilico
1

Taglia i pomodorini a metà.

2

Versa l’olio nella teglia e posiziona al centro la ricotta.

3

Disponi tutto intorno i pomodorini, le olive nere o verdi e i capperi.

4

Poi aggiusta di sale e pepe.

5

Cospargi d’olio e aggiungi anche qualche foglia di basilico, ma tu aggiungi tutte le tue spezie preferite!

6

Ora piccolo passaggio in forno. Cuoci a 200°C per 30 minuti.

Equipment Needed

teglia

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Italian Baked Ricotta Dip
Local Name: Dip al Ricotta al Forno

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