Veggie Roti Roll Cones 🔥 रोटी रोल कोन🔥 #ritafoodkeys #how to make #roti rolls

mixed vegetables

🥗Healthier: zucchini and bell peppers

💰Cheaper: cabbage and carrots

Zucchini and bell peppers add freshness, while cabbage and carrots are budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamier texture with fewer calories.

chutney

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa adds freshness, while ketchup is a more common alternative.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free, while all-purpose flour is more economical.

Take 50 grams of paneer and 1 large finely chopped onion.

Add 2 medium potatoes, 4 finely chopped green chilies, and 100 grams of mozzarella cheese.

In a bowl, mix 4 tablespoons of all-purpose flour with water to create a dough.

Divide the roti into pieces and apply the flour dough to stick them together.

Heat 2 tablespoons of oil in a kadhai and add the chopped onions, frying them until slightly golden.

Add salt, black pepper powder, chili flakes, and 2 tablespoons of tomato sauce to the onions.

Mix in the paneer, mozzarella cheese, and fresh coriander leaves until well combined.

Prepare the rolls by stuffing them with the mixture and sealing them.

Dip the rolls in the prepared flour mixture and deep-fry them until golden brown.

Remove the rolls from the oil and dip the top portion in tomato sauce, sprinkling some salt on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens