Beef Stroganoff. (Crockpot)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Pat the stew meat dry and place it on a baking sheet.

Sprinkle the stew meat with Montreal steak spice.

Wrap a head of garlic in tin foil, drizzle with olive oil, sprinkle with salt and pepper, and roast in the oven.

Place the stew meat in the oven to roast while prepping other vegetables.

Cut crimini and white button mushrooms into various sizes.

Cut an onion in half through the root and slice it into rings, leaving the pieces fairly large.

Add a can of cream of mushroom soup to the pot.

Pour in one can of water and sprinkle with black pepper.

Add beef Oxo to the mixture and adjust seasonings to taste.

Set the crockpot to high and add the cooked beef with its juices after roasting.

Squeeze the roasted garlic cloves into the pot and mix well.

Stir the mixture to combine and allow it to cook for about an hour.

Check that the vegetables are releasing their juices after an hour.

Let the crockpot meal cook for an additional 4 hours.

Serve with fresh homemade sourdough, egg noodles, or rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens