Kashmiri Chicken Masala Recipe | Chicken Masala Curry | Chicken Masala | Chicken Karahi

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with lower fat.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are less expensive than breasts.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a common substitute, while dried herbs are more cost-effective.

green cardamom

🥗Healthier: black cardamom

💰Cheaper: cinnamon

Black cardamom offers a smoky flavor, while cinnamon is more accessible.

Marinate chicken in yogurt, ginger, garlic, and spices for at least 30 minutes.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 8-10 minutes.

Stir in marinated chicken and cook until it changes color, about 5 minutes.

Add chopped tomatoes and cook until soft, about 5 minutes.

Pour in water to cover the chicken and bring to a boil.

Reduce heat and simmer, covered, for 30-40 minutes, until chicken is tender.

Adjust seasoning with salt and chili powder to taste.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens