Quick and Easy Classic Beef Stroganoff Recipe | The best Classic Beef Stroganoff

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large skillet over medium-high heat.

Add sirloin steak to the skillet in batches, browning on all sides.

Remove steak from the skillet and set aside.

In the same skillet, add salted butter and melt over medium heat.

Add finely chopped onion and cook until translucent.

Stir in minced garlic and cook until fragrant.

Add sliced brown mushrooms and cook until browned and tender.

Sprinkle all-purpose flour over the mushroom mixture and stir to combine.

Gradually add beef broth, stirring constantly until the sauce thickens.

Stir in heavy cream, sour cream, dijon mustard, chardonnay, salt, and black pepper until well combined.

Return steak to the skillet and heat through.

Cook egg noodles according to package instructions and drain.

Serve beef stroganoff over egg noodles and garnish with green onion if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens