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Lobster Roll Recipe Tips | Potluck Video

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Recipe Information

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Video-Specific Recipe

Lobster Roll

Cultural Context

The Lobster Roll originated in New England, particularly Maine, where fresh lobster is abundant. Traditionally served in a buttered, toasted bun, it reflects the region's maritime culture and love for seafood. Today, lobster rolls have gained popularity across North America, with variations including different dressings and styles, appealing to both classic and modern tastes.

AmericanCAmain
45 min
medium
4 servings
Servings4
1 lb lobster meat
2 tablespoons butter
1 teaspoon salt
1/2 cup mayonnaise
1/2 cup diced celery
2 tablespoons lemon juice
to taste
to taste
2 tablespoons clarified butter
2 tablespoons chives
1/4 cup diced shallots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab and shrimp provide similar textures at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: regular bread

Whole grain adds fiber; regular bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is often cheaper.

1

Cook lobster in salted water, ensuring not to overcook it.

2

Pick the meat from the lobster shell.

3

Toast the bun with a lot of butter.

4

Combine lobster meat with a little mayonnaise, cucumber, celery, and lemon juice.

5

Serve the lobster mixture on a warm bun.

6

Garnish with chives and shallots.

Cooking Techniques

boilingmixingtoasting

Equipment Needed

large potmixing bowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishgluten

Also Known As

Lobster Salad RollMaine Lobster Roll

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